Kendalyn Mckisick, 25, is a self-taught chef and nutritionist. She was raised in Little Rock, Arkansas and received her Bachelors of Fine Art in both Studio Art with an emphasis in Sculpture and English with an emphasis in Creative Writing. She still resides in central Arkansas after declining an opportunity to attend University of Alaska, Fairbanks to pursue an MFA in Poetry. She is currently paving a way for all of her passions to meet. She started that's so RAW, LLC in June of 2014 with the encouragement and assistance of Burch. Now she is poised to engage people about health and nutrition through social media and being active in the community. As of August 2015, she resides in Fairbanks pursuing her MFA in Creative Writing.
Natashia Burch, 32, is an Arkansas transplant native to Texas. After spending a short stint in the United States Air Force at Little Rock Air Force Base, feeling a draw she returned to Arkansas and earned her Bachelors of Arts in Liberal Arts from The University of Arkansas at Little Rock. Passionate about positive communication and public health, she pursued a Masters of Arts degree in Applied Communication Studies. Poised for graduation in December 2015, she is busy working on her final Master's Paper. When she is not focused on school, she spends her time managing that's so RAW, LLC with Mckisick. While That's so Raw is on haitus she does occasional cooking demonstrations.